Mahmoud El-Antaki
Founder & Chef Owner
At the heart of Ministry of Meat is our Swiss-Egyptian Chef and CEO: Mahmoud El-Antaki whose culinary journey spans over two decades of excellence and innovation.
Experience the Art of Smoking
Experience the Art of Smoking
Ministry of Meat is a brand built on the craft of smoking using real fire, natural wood, and time-honored techniques to create deep, honest flavor in every cut.
SERVE IT ORGANICALLY
Great meat doesn’t need overcomplication.
Enjoy it in sandwiches, on the grill, or as part of a simple meal , quality speaks for itself.
Crafted for those who value true quality
Ministry of Meat was born from a simple idea: bring the quality of Swiss and German sausages home.
Inspired by time spent in Switzerland and family roots passed down through generations, our founder set out to recreate the flavor, texture, and standards he grew up loving — using only the best methods and ingredients, made locally in Egypt for his own family.
What started at home became a commitment to quality without compromise.
Who's Behind Ministry Of Meat
Get to know the story behind our success
Trained Under Michelin-Star Chefs
He holds a BA from American InterContinental University and studied Culinary Management at The Art Institutes of California, Los Angeles. His career was shaped through hands-on training under Michelin-star Chef Joe Miller at Joe’s in Venice Beach, followed by refining his craft alongside Chef Raphael Lunetta at Lunetta All Day in Santa Monica—ranked among Los Angeles’ top five restaurants by Zagat.
Leading with Authenticity, Precision & Passion
Today, he leads Ministry of Meat with the same philosophy he brings to the kitchen: authenticity, precision, and passion. His signature marinades, traditional smoking techniques, and unwavering commitment to sourcing only the finest ingredients define every product that carries the Ministry of Meat name.